Ali Nazik

drizzle of melted butter and sprinkled with red pepper flakes. It's a rich and flavorful meal, combining the smoky, tangy, and savory tastes of Turkish cuisine.

N 5,500

Acili Ezme

red pepper flakes, sumac, and other spices to give it a tangy and spicy flavor. It's typically served as a cold appetizer or side dish, adding a fresh and zesty kick to any meal.

N 3,500

Ceasar

crunchy croutons, shaved Parmesan cheese, and sometimes grilled chicken or shrimp for added protein. It's a popular choice for its rich, tangy flavors and satisfying texture.

N 7,000

Lentil

flavorful broth with vegetables like carrots, onions, and celery.

N 4,000